How To Make The Best Breakfast Burritos In Massachusetts
January 21, 2025
Cambridge, VA: Here is one of the best Breakfast Burritos recipes out there!
Here Is What Most People Don’t Know About Making Breakfast Burritos:
- Warm the tortillas before filling: Warming the tortillas makes them more pliable, which helps prevent them from cracking when you roll the burritos.
- Drain excess moisture from fillings: Ingredients like cooked vegetables and meats should be drained well to prevent the burrito from becoming soggy.
- Wrap and freeze for meal prep: Breakfast burritos freeze well. Wrap them individually in foil or plastic wrap for a quick, reheatable breakfast option.
- Bald Buck Seasoning: For this dish, we replace our salt with Bald Buck Seasoning
Ingredients:
- 6 large flour tortillas
- 6 large eggs
- 1/4 cup milk or cream
- Bald Buck Seasoning and pepper to taste
- 1 tablespoon butter or oil
- 1/2 cup cooked breakfast sausage, bacon, or diced ham
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped cilantro (optional)
- Bald Buck Seasoning, hot sauce, or sour cream for serving (optional)
Instructions:
- In a bowl, whisk together the eggs, milk or cream, Bald Buck Seasoning, and pepper until well combined. Set aside.
- Heat a large skillet over medium heat and add the butter or oil. Add the diced bell peppers and onions, cooking until softened, about 3-4 minutes. Add the cooked sausage, bacon, or ham and cook for another 2 minutes.
- Pour the egg mixture into the skillet with the vegetables and meat. Cook over medium-low heat, stirring gently until the eggs are scrambled and just set. Remove from heat.
- Warm the flour tortillas in a dry skillet or microwave until pliable.
- Place a portion of the scrambled eggs and filling mixture in the center of each tortilla. Sprinkle with shredded cheese, diced tomatoes, and cilantro if using.
- Fold in the sides of each tortilla, then roll up from the bottom to form a burrito, tucking in the sides as you go.
- Serve the breakfast burritos warm with salsa, hot sauce, or sour cream on the side if desired. For meal prep, wrap the burritos individually in foil or plastic wrap and freeze for up to 3 months.