Sure! Here’s a revised version of the Air Fryer Miso-Glazed Salmon Recipe:

Air Fryer Miso-Glazed Salmon

Ingredients:

• 2 salmon fillets
• 2 tablespoons miso paste (white or yellow)
• 1 tablespoon honey or maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil (optional)
• 1 teaspoon grated ginger (optional)
• Green onions (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the miso paste, honey (or maple syrup), soy sauce, rice vinegar, sesame oil, and grated ginger until smooth.

2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

4. Cook the Salmon: Remove the salmon from the marinade, letting any excess sauce drip off. Place the fillets in the air fryer basket, skin-side down, ensuring there’s space between each piece. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. Serve: Remove from the air fryer and garnish with chopped green onions and sesame seeds. Serve immediately with your choice of rice or vegetables.

Tips:

• Adjust the cooking time based on the thickness of your salmon fillets.
• Experiment with additional toppings like sliced avocado or a drizzle of extra sauce.

Enjoy your delicious Air Fryer Miso-Glazed Salmon!

Feel free to let me know if you’d like any further modifications!