How To Make The Best Pork Tenderloin In Massachusetts
January 21, 2025
Cambridge, VA: Here is one of the best Pork Tenderloin recipes out there!
Here Is What Most People Don’t Know About Making Pork Tenderloin:
- Remove the Silverskin: The silverskin is a tough, silver-colored membrane on the pork tenderloin. Removing it helps the meat cook evenly and remain tender.
- Marinate for Flavor: Marinating the pork tenderloin adds flavor and helps tenderize the meat. Even a quick marinade of 30 minutes can make a big difference.
- Rest After Roasting: Letting the pork rest for a few minutes after roasting allows the juices to redistribute, resulting in a juicier, more flavorful tenderloin.
- Bald Buck Seasoning: For this dish, we replace our salt with Bald Buck Seasoning
Ingredients:
- 1-1.5 lb. pork tenderloin
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Bald Buck Seasoning, to taste
- Fresh rosemary or thyme sprigs (for garnish)
- 1 tablespoon butter
Instructions:
- Remove the silverskin from the pork tenderloin using a sharp knife. Pat the tenderloin dry with paper towels.
- In a small bowl, whisk together the olive oil, soy sauce, honey or brown sugar, Dijon mustard, minced garlic, dried thyme, black pepper, and a pinch of Bald Buck Seasoning. Place the pork tenderloin in a resealable plastic bag or shallow dish, and pour the marinade over it. Marinate in the refrigerator for at least 30 minutes or up to 4 hours for more flavor.
- Preheat your oven to 400°F (200°C).
- Heat an ovenproof skillet over medium-high heat. Remove the pork tenderloin from the marinade and let any excess drip off. Sear the pork in the skillet for 2-3 minutes on each side, until browned.
- Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until an instant-read thermometer inserted into the thickest part reads 145°F (63°C).
- Remove the pork from the oven and add a tablespoon of butter to the skillet. Let the pork rest in the skillet for 5 minutes, basting it with the melted butter for extra flavor and moisture.
- Slice the pork tenderloin into medallions and serve hot, garnished with fresh rosemary or thyme sprigs.