Sally Field’s Summer Cobbler
Summer is the season that brings an abundance of fresh fruit, and there’s nothing quite like a warm cobbler to celebrate it! Inspired by Sally Field’s classic recipe, this dish combines juicy peaches and blueberries to create a delicious dessert. It’s simple enough for a novice baker yet impressive enough to serve at gatherings. Let’s dive right in!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 stick |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Milk | 1 cup |
| Fresh peaches | 2-3, sliced |
| Fresh blueberries | 1 cup |
Instructions
-
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
-
Melt the Butter:
- Place 1 stick of butter in a baking dish and let it melt while the oven preheats.
-
Prepare the Batter:
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Gradually add the milk, stirring until just combined.
-
Assemble the Cobbler:
- Once the butter has melted, carefully pour the batter over the melted butter.
- Top with the sliced peaches and blueberries.
-
Bake:
- Bake for approximately 30 minutes or until golden brown and bubbling.
-
Serve:
- Serve warm, ideally topped with a scoop of vanilla ice cream!
Tips for Enhancing Your Cobbler
- Add More Flavor: Consider adding a teaspoon of vanilla extract, a pinch of cinnamon, or nutmeg to the batter for a flavor boost.
- Adjust the Salt: A bit more salt (1/4 to 1/2 teaspoon) can enhance the overall taste.
- Sugar Swap: Substitute half of the granulated sugar with brown sugar for a richer taste.
Enjoy!
This cobbler is a delightful way to showcase summer fruits and is sure to be a hit at any gathering! Whether you’re an experienced baker or just starting out, Sally Field’s Summer Cobbler is a treat you won’t want to miss. Enjoy!