A Cozy Dinner with Friends: Cranberry Brie Bites
Every year, I cherish the special moments I share with my close friends over a delightful dinner. This year, I hosted the gathering at my place, serving a comforting vegetarian lasagna while my friends brought along some tasty cocktails, bread, and a vibrant salad. To kick off the evening, I wanted a quick and easy appetizer that would set the festive mood.
Cranberry Brie Bites Recipe
Ingredients:
| Ingredient | Amount |
|---|---|
| Phyllo dough cups | 12 cups |
| Brie cheese | 12 small squares |
| Cranberry sauce | 12 spoonfuls |
| Pistachios (chopped) | A sprinkle |
| Fleur de Sel (optional) | To taste |
Instructions:
-
Preheat the Oven: Preheat your oven to 400°F (200°C).
-
Prepare the Phyllo Cups:
- Place the phyllo dough cups on a baking sheet.
-
Assemble the Bites:
- Add a square of Brie cheese into each cup.
- Top with a spoonful of cranberry sauce and a sprinkle of chopped pistachios.
-
Bake:
- Bake in the preheated oven for 15 minutes, or until the cups are golden brown.
-
Finishing Touch:
- Remove from the oven and sprinkle with Fleur de Sel if desired. Let cool for a few minutes before serving.
Enjoy!
These delightful bites were a hit at my dinner, pairing beautifully with a glass of Dr. Konstantin Frank Blanc de Blanc from the Finger Lakes. They’re now my go-to appetizer—quick, easy, and simply delicious! Whether it’s a festive occasion or a casual gathering, these Cranberry Brie Bites are sure to impress.