How To Make The Best Banana Bread In Cambridge
Cambridge: Here is one of the best Banana Bread recipes out there!
Here Is What Most People Don’t Know About Making Banana Bread:
- Use overripe bananas: Bananas with lots of brown spots are the best for banana bread. They’re sweeter and add more moisture, enhancing the flavor and texture.
- Don’t overmix the batter: Stir the wet and dry ingredients together until just combined. Overmixing can lead to a dense and tough bread.
- Add a touch of yogurt or sour cream: A small amount of yogurt or sour cream keeps the banana bread moist and adds a subtle tang that complements the sweetness of the bananas.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup plain yogurt or sour cream
- 3 ripe bananas, mashed
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.
- In a large bowl, combine the melted butter and granulated sugar, mixing until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and yogurt or sour cream.
- Fold in the mashed bananas, mixing until just combined. Gently stir in the dry ingredients, being careful not to overmix. If using nuts or chocolate chips, fold them in at this stage.
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.