How To Make The Best Chocolate Chip Cookies In
September 14, 2024
, VA: Here is one of the best Chocolate Chip Cookies recipes out there!
Here Is What Most People Don’t Know About Making Chocolate Chip Cookies:
- Chill the dough before baking: Letting the dough chill for at least 30 minutes enhances the flavor and prevents the cookies from spreading too much, resulting in thicker, chewier cookies.
- Use a mix of sugars: Combining white and brown sugars creates a balanced sweetness and adds a slight caramel flavor, contributing to a chewier texture.
- Don’t overbake: For soft and chewy cookies, take them out of the oven when they are just starting to turn golden around the edges. They will continue to set as they cool.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips and nuts, if using.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes to prevent the cookies from spreading too much.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden but the centers are still soft. Do not overbake.
- Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.