Delicious Carrot Fritters Recipe
These flavorful carrot fritters make for a delightful snack or side dish. Perfectly crispy on the outside and tender on the inside, they’re an excellent way to enjoy healthy veggies!
Ingredients
| Ingredient | Amount |
|---|---|
| Grated carrots | 2 cups |
| All-purpose flour | ½ cup |
| Eggs | 2 |
| Green onions | ¼ cup, chopped |
| Garlic, minced | 2 cloves |
| Cumin | 1 tsp |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| Oil for frying | As needed |
Instructions
- Prep the Carrots: In a large bowl, combine the grated carrots, green onions, and minced garlic.
- Mix the Batter: Add the eggs, cumin, salt, and pepper. Stir until well combined.
- Add Flour: Gradually add the flour to the mixture, stirring until everything is blended evenly.
- Heat the Oil: In a large skillet over medium heat, add enough oil to cover the bottom of the skillet.
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly. Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain: Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
Serving Suggestions
Serve warm with a dollop of yogurt or your favorite dipping sauce!
Nutritional Information
Percent Daily Values are based on a 2,000 calorie diet. Individual needs may vary.
- Nutrient information is not available for all ingredients. Please consult a healthcare provider for personalized diet advice.
Enjoy these carrot fritters as a tasty treat or side dish that everyone will love!