Grandma’s Chicken Wings Recipe
A Nostalgic Memory:
Every bite of my grandma’s chicken wings brings back cherished memories of family gatherings and football parties. With her secret ingredient and a sprinkle of love, these wings became the highlight of every event.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Wings | 3-4 pounds |
| All-Purpose Flour | To coat (about 1 cup) |
| Lawry’s Seasoning Salt | To taste (about 1-2 tablespoons) |
| Butter | 1 stick (1/2 cup) |
Instructions
-
Preheat the Oven:
Preheat your oven to 400°F (200°C). -
Prepare the Butter:
In a large roasting pan or a sheet pan, melt one stick of butter in the oven as it heats. -
Coat the Wings:
In a large bowl, shake the chicken wings with a mixture of all-purpose flour and Lawry’s seasoning salt. Use your heart to measure the salt! -
Arrange the Wings:
Once the butter is melted and bubbly, carefully pull the pan out of the oven. Place the coated wings in the pan. Spread them evenly to ensure they cook uniformly. Add a few extra shakes of Lawry’s seasoning salt on top. -
Bake:
Bake in the preheated oven for 25 to 30 minutes. After this time, flip the wings over and continue baking until golden brown and crispy, about another 25 to 30 minutes. -
Serve:
Enjoy hot out of the oven with bottled blue cheese dressing and carrot sticks. Simple and delicious!
Tips
- Chicken drumsticks work great with this method for a quick dinner option.
- These wings are perfect for game day or family gatherings, showcasing how simple ingredients can create incredible flavors.
Cook with love, and these wings will soar at your table just as they did in my grandma’s kitchen!