Grandpa Soliz’s 4-Ingredient Salsa
Food is a beautiful connection to our roots, especially in my family, where preparing and sharing meals represents our heritage. I fondly remember watching my nana create delicious dishes like menudo during the holidays, and the Sunday tradition of enjoying barbacoa together. As I grew older and moved away, cooking helped ease my homesickness. That’s when I decided it was essential to jot down family recipes to keep those memories alive.
One of my favorites is my grandpa’s salsa recipe, which is simple yet delightful.
What Makes This Salsa Special
When most people think of salsa, they often picture a long list of ingredients. While many recipes contain multiple fresh items, Grandpa Soliz’s version stands out with only four ingredients, making it easy and rewarding to whip up at any time!
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned stewed tomatoes | 1 (14.5-ounce) can |
| Jalapeño chile peppers | 4 to 6 (stems removed) |
| Onion powder | To taste |
| Garlic salt | To taste |
Directions
- Blend Ingredients: Add the stewed tomatoes and jalapeños to a blender.
- Season: Sprinkle in onion powder and garlic salt to your taste. Start with a small amount and adjust as needed.
- Blend Until Smooth: Pulse on high speed until you’ve reached your desired consistency. Be sure to taste and adjust seasoning if necessary.
- Serve: Pour your salsa into a bowl and enjoy!
Recipe Tip
For an extra depth of flavor, try roasting the jalapeños before blending.
Enjoy this simple yet flavorful salsa as a perfect accompaniment to your favorite dishes!