Stick of Butter Smothered Pork Chops
As the crisp autumn air rolls in, it’s time to embrace cozy flavors and heartwarming meals. The transition from light summer dishes to hearty casseroles is one we all look forward to. If you’re craving something simple yet incredibly comforting for the upcoming chilly nights, this recipe for Stick of Butter Smothered Pork Chops is the perfect solution!
Ingredients:
| Ingredient | Amount |
|---|---|
| Pork Chops | 4-6 bone-in or boneless |
| Stick of Butter | 1 (cut into 8 pieces) |
| Onion | 1 thinly sliced |
| Worcestershire Sauce | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Garlic Powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Parsley | For garnish |
| Chicken Broth | 1 can |
| French Onion Soup | 1 can |
| Cream of Mushroom Soup | 1 can |
| Instant Rice | 1 cup |
Instructions:
-
Prep:
Preheat the oven to 350°F (175°C). In a 9×13-inch baking dish, pour the instant rice and add the French onion soup, chicken broth, and Worcestershire sauce. Stir to combine. -
Layer the Dish:
Place the butter pieces on top of your rice mixture. Season the pork chops with salt, pepper, garlic powder, and paprika. Place the seasoned pork chops over the rice mixture. -
Onion Mix:
In a medium bowl, mix the cream of mushroom soup with the sliced onions. Fill the empty soup can with water and add it to the onion mixture. Pour this mixture over the pork chops and cover the dish with foil. -
Bake:
Bake in the preheated oven for 40 to 45 minutes. Once the time is up, uncover the dish and gently stir any uncooked rice into the mixture. Return to the oven and bake for an additional 20 minutes, until the pork is cooked through and the onions have browned. -
Serve:
Let it cool slightly, garnish with parsley, and enjoy the warmth of this rich and savory dish!
Tips and Variations:
- Pork Chop Choice: Don’t worry if your pork chops are bone-in or boneless; both work well and add different flavors.
- Soup Alternatives: If you can’t find French onion or cream of mushroom soup, you can substitute with cream of celery or even a packet of soup mix with water or broth.
- Serving Suggestions: For a complete meal, pair this casserole with a crisp salad or lightly seasoned vegetables for a delightful contrast to the rich flavors.