Mediterranean Orzo Vegetable Soup
Warm up with this delicious Mediterranean Orzo Vegetable Soup, perfect for any season! This vibrant dish brings together fresh vegetables and wholesome orzo for a comforting bowl that nourishes the soul.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Onion | 1, diced |
| Carrots | 2, sliced |
| Celery | 2 stalks, diced |
| Garlic | 3 cloves, minced |
| Vegetable broth | 6 cups |
| Orzo pasta | 1 cup |
| Zucchini | 1, diced |
| Spinach | 2 cups |
| Diced tomatoes | 1 can (14 oz) |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley | for garnish |
Instructions:
-
Sauté the Vegetables:
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes until vegetables are softened.
-
Add Flavors:
- Stir in the minced garlic and cook for another minute, until fragrant.
-
Combine Broth & Pasta:
- Pour in the vegetable broth and bring to a boil. Add the orzo and cook according to the package instructions, typically about 10 minutes.
-
Incorporate Additional Veggies:
- Once the orzo is cooked, add the zucchini, spinach, and diced tomatoes. Cook for an additional 3-5 minutes, until the spinach has wilted.
-
Season:
- Season with salt and black pepper to taste.
-
Serve:
- Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
Nutrition Information:
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary based on individual calorie needs.
- Nutrient information may not be available for all ingredients. Consult a healthcare provider if you follow specific dietary restrictions.
Indulge in this delightful soup that not only satisfies your taste buds but also brightens up your day! Enjoy the burst of flavors and the warmth of Mediterranean cuisine!