Orange Creamsicle Sheet Cake
Indulge in the nostalgic flavors of summer with this delightful Orange Creamsicle Sheet Cake! Perfect for parties or a sweet family treat, this cake captures the essence of those classic orange pops with a moist and fluffy texture.
Ingredients
| Item | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Baking powder | 2 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Unsweetened orange juice | 1 cup |
| Orange zest | 1 tablespoon |
| Eggs | 3 |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 2 teaspoons |
| Heavy cream | 1 cup |
| Powdered sugar | 2 cups |
| Orange food coloring | 1-2 drops (optional) |
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch sheet pan. -
Mix Dry Ingredients:
In a bowl, whisk together the flour, sugar, baking powder, and salt. -
Combine Wet Ingredients:
In a separate bowl, blend the orange juice, eggs, vegetable oil, and vanilla extract. Mix in the orange zest. -
Combine Mixtures:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid over-mixing. -
Bake:
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. -
Prepare the Frosting:
While the cake cools, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form. Add orange food coloring if desired. -
Frost the Cake:
Once the cake is completely cool, spread the whipped frosting evenly over the top. - Serve:
Cut into squares and enjoy your refreshing Orange Creamsicle Sheet Cake!
Nutrition Information
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Consult a doctor or registered dietitian if following a medically restrictive diet.
Enjoy this sweet treat, and let the summer vibes roll in with every bite! 🍊✨