Grandma’s Cinnamon Cake Recipe
Baking has a special way of connecting us to cherished memories, and for me, those memories often revolve around my grandma. Growing up on a farm, she understood the value of home-cooked meals. Yet, it was her baking that lit up her eyes and warmed our hearts. Among all her delightful creations, her cinnamon cake was a standout at family gatherings—simple, cozy, and utterly delicious. Here’s how to bring this delightful dish to your kitchen!
Ingredients
For the Cake:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup (120 grams) |
| Ground cinnamon | 1/2 teaspoon |
| Kosher salt | 1/2 teaspoon |
| Baking powder | 2 1/2 teaspoons |
| Unsalted butter (softened) | 6 tablespoons (84 grams) |
| Granulated sugar | 1/2 cup (100 grams) |
| Large egg (room temperature) | 1 |
| Whole milk (room temperature) | 1/2 cup (4 fluid ounces) |
For the Topping:
| Ingredient | Amount |
|---|---|
| Ground cinnamon | 1/2 teaspoon |
| Granulated sugar | 1 tablespoon |
Directions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8- or 9-inch round cake pan and line the bottom with parchment paper.
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Mix Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, salt, and baking powder. Set aside.
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Cream Butter and Sugar: In another bowl, using a mixer, beat the butter and sugar on medium speed until fluffy (about 2 minutes). Add the egg and mix until fully combined.
-
Combine Mixtures: Gradually add the flour mixture in three parts, alternating with the milk in two parts. Start with one-third of the flour, mix, then add half of the milk. Scrape down the sides and repeat until everything is combined.
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Prepare the Cake for Baking: Pour the batter into the prepared pan. Bake for 5 minutes.
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Add Topping: In a small bowl, mix the cinnamon and sugar together, then sprinkle evenly over the top of the cake. Return to the oven and bake until golden brown and a toothpick inserted in the center comes out clean (about 25 minutes).
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Cool: Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Tips & Variations
- Ensure that the eggs, milk, and butter are at room temperature for the best results—this helps the cake rise beautifully.
- Prepare your pan by greasing it well and lining the bottom with parchment for easy removal.
- Take your time combining the ingredients separately for a light and airy texture.
This delightful cinnamon cake evokes warmth and nostalgia, making it perfect for any occasion. Enjoy it warm or at room temperature, perhaps with a dollop of homemade whipped cream. Happy baking!