Foolproof Salmon with Cherry Tomatoes
I’ve always found cooking fish a bit intimidating, especially salmon, which I love ordering at restaurants. That all changed when I discovered Ina Garten’s amazing six-ingredient recipe. It’s simple, beautiful, and impressively delicious—perfect for any weeknight or last-minute dinner party!
Recipe Overview:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2-4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salmon fillets | 2 pieces (about 6 oz each) |
| Cherry tomatoes | 2 cups |
| Olive oil | 2 tablespoons |
| Fresh basil | 1/4 cup, chopped |
| Garlic | 2 cloves, minced |
| Balsamic vinegar | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
| Butter | 1 tablespoon |
| Onion | 1 small, chopped |
Instructions:
-
Prepare the Cherry Tomato Sauce:
- In a skillet, melt the butter over medium heat.
- Add chopped onion and minced garlic; sauté for 2-3 minutes until soft.
- Season with salt and pepper, then stir in cherry tomatoes.
- Cook until the tomatoes begin to burst, then add fresh basil and balsamic vinegar. Remove from heat.
-
Prepare the Salmon:
- Preheat your oven to 400°F (200°C).
- Coat the salmon fillets with olive oil and season with salt and pepper.
- Heat a cast-iron skillet over medium-high heat and sear the salmon for about 5 minutes, skin-side down.
- Carefully flip the salmon and transfer the skillet to the preheated oven. Bake for an additional 8-10 minutes, or until cooked through.
-
Serve:
- Plate the salmon and generously spoon the cherry tomato sauce on top. Enjoy as is or serve over pasta or rice for a complete meal!
Tips for Success:
- For an even quicker meal, try cooking the salmon in foil packets.
- This dish is versatile! Feel free to customize the herbs or add vegetables.
- Perfect for impressing guests or enjoying a cozy dinner at home!
This easy-and-delicious salmon recipe proves that restaurant-quality meals can be made at home without the stress. Get ready to impress yourself and others!