A Sweet Treat: Peanut Butter and Jelly Poke Cake
If you love the classic combination of peanut butter and jelly, get ready to be thrilled! This Peanut Butter and Jelly Poke Cake is a nostalgic dessert that combines the beloved flavors of your childhood into a moist, irresistible cake. It’s super easy to prepare and perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet treat at home.
How to Make Peanut Butter and Jelly Poke Cake
Ingredients:
| Ingredient | Amount |
|---|---|
| Vanilla cake mix | 1 (15.25-ounce) box |
| Milk | 1 1/4 cups |
| Peanut butter | 1 1/4 cups, divided |
| Eggs | 4 large |
| Butter | 1/2 cup, melted |
| Grape jelly | 1 1/4 cups, divided |
| Whipped topping | 8 ounces |
| Chopped peanuts | 1/4 cup |
Instructions:
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Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking pan.
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In a large bowl, combine the cake mix, milk, 1 cup of peanut butter, eggs, and melted butter. Stir until everything is well mixed. A few lumps are fine!
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Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean. Let it stand for 10 minutes.
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Using the handle of a wooden spoon, poke holes in the cake. In the microwave, melt 1 cup of jelly until it’s pourable (about 1-2 minutes, stirring every 30 seconds). Spread the jelly over the warm cake, ensuring it seeps into the holes. Let the cake cool completely.
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Once cooled, spread whipped topping over the cake. Refrigerate until you’re ready to serve.
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For a delightful finishing touch, microwave the remaining 1/4 cup of peanut butter and 1/4 cup of jelly until just warm and drizzle over the cake. Sprinkle with chopped peanuts for extra crunch!
This delightful dessert offers a whimsical take on a classic flavor pairing, making it an instant favorite for kids and adults alike. Enjoy baking this scrumptious Peanut Butter and Jelly Poke Cake, and watch it disappear fast! 🍰🥜🍓