Discover the Surry County Ground Steak
Imagine wandering the charming streets of northwestern North Carolina, the aroma of something delicious wafting through the air. That enticing dish is the Surry Ground Steak, a beloved local sandwich deeply rooted in tradition. Once a modest way to stretch meat during the tough times of the Depression, it has evolved into a cherished regional delicacy. This savory delight features a unique flour-based roux that coats seasoned ground beef and is often topped with a tangy North Carolina-style coleslaw. Let’s dive into the rich history and a simple recipe to recreate this culinary treasure at home!
What You’ll Need
| Ingredient | Description |
|---|---|
| Ground Beef | Use ground chuck (80/20) for a juicier patty. |
| Seasonings | Salt, black pepper, and optional Worcestershire sauce for depth. |
| All-Purpose Flour | For the roux that binds the beef together. |
| Hamburger Buns | The base for serving the ground steak mixture. |
| North Carolina-Style Coleslaw | A tangy, creamy slaw to complement the dish—consider a vinegar-based or Southern-style recipe. |
| Tomato or Onion (optional) | Fresh slices for added texture and flavor. |
Cooking Instructions
| Step | Instructions |
|---|---|
| 1. Brown the Beef | In a large cast-iron skillet, cook the ground beef over medium heat. Season with salt and pepper as it renders fat. Brown until crispy, then move it to the side or set aside on a plate. |
| 2. Make the Roux | Add flour to the grease left in the skillet. Stir continuously until it bubbles and turns a golden brown, creating a nutty aroma. Season with additional salt and pepper to taste. |
| 3. Combine | Stir the browned beef into the roux until well mixed and sizzling. Form into small patties if desired. |
| 4. Serve | Scoop the mixture onto hamburger buns and top with coleslaw, tomato, and onion for extra flavor. |
A Flavorful Legacy
Though the original Canteen Restaurant in Mount Airy is no longer standing, its legacy lives on through countless diners and eateries throughout Surry County. As you savor this sandwich, remember the resilient spirit of those who came before and created a dish out of necessity—transforming it into a culinary gem that brings communities together. Enjoy making and sharing the Surry County Ground Steak!
With its rich history and delightful flavor, this simple yet satisfying recipe is sure to become a favorite at your table. Grab your ingredients, and let the cooking begin!