A Taste of History: Betty Ford’s Caramel Peaches
Discover a delightful dessert inspired by the culinary habits of former First Lady Betty Ford. With its sweet simplicity, this recipe highlights the Ford family’s appreciation for classic American flavors and provides an easy way to enjoy summer peaches!
Betty Ford’s Caramel Peaches
Ingredients:
- 8 firm peaches
- 8 tablespoons brown sugar
- 4 tablespoons butter
- Vanilla ice cream (for serving)
Instructions:
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Prepare the Peaches:
- Peel the peaches and cut them in half to remove the pits.
- Place the peach halves hollow side up in a frying pan.
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Add Sugar and Butter:
- In the hollowed-out part of each peach, add 8 tablespoons of brown sugar and 4 tablespoons of butter.
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Cook:
- Cook the peaches on low heat, turning them once, until the peach juices turn syrupy.
- Serve:
- Serve warm with a scoop of vanilla ice cream on top.
More Ideas for Betty Ford’s Caramel Peaches:
- Try Other Stone Fruits: Substitute with nectarines or plums for a different flavor.
- Experiment with Ice Cream: Pair with butter pecan ice cream for a rich, nutty twist.
- Chill and Whip: Let the peaches cool and serve with whipped cream for an extra touch of indulgence.
By embracing Betty Ford’s approach to simple yet delicious cooking, you can make this quick dessert a staple in your summer repertoire. Enjoy!