Tuna Roll Ups: A Quick and Tasty Treat
One of my mom’s many talents was creating delicious meals that were not only quick but also balanced and satisfying. Among her go-to recipes was the Tuna Roll Up, a simple yet delightful dish that takes mere minutes to prepare. Perfect for summer lunches or as a quick snack, these roll-ups bring comfort and nostalgia in every bite.
Ingredients (Makes 2 Tuna Roll Ups)
| Ingredient | Quantity |
|---|---|
| Canned tuna (or leftover tuna salad) | 2 cans (about 1 cup) |
| Mayonnaise | 2–3 tablespoons |
| Salt and pepper | To taste |
| Shredded cheddar cheese | To taste |
| 6-inch tortillas | 2 |
| Shredded lettuce | To taste |
| Ranch dressing | 2–3 tablespoons |
Directions
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Prepare the Tuna: Drain the tuna and mix it with mayonnaise, salt, pepper, and any preferred spices. If using leftover tuna salad, skip this step.
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Warm the Tortillas: Heat the tortillas in the microwave for about 30 seconds or briefly in a dry skillet.
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Add Dressing: Spread 1 to 1.5 tablespoons of ranch dressing down the center of each tortilla for concentrated flavor.
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Fill the Tortillas: Scoop half of the tuna mixture along the center of each tortilla, ensuring there’s room to roll.
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Top It Off: Add shredded cheese and shredded lettuce to your liking.
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Wrap It Up: Carefully roll each tortilla, cut them in half, and enjoy!
- Storage: If you have leftovers, wrap the Tuna Roll Up in plastic wrap and store it in the fridge for up to one day.
This easy recipe is not only quick to whip up but also a fantastic way to use pantry staples. Enjoy these tasty Tuna Roll Ups for lunch or as a satisfying snack anytime!