How To Make The Best Bread Pudding In
September 14, 2024
, VA: Here is one of the best Bread Pudding recipes out there!
Here Is What Most People Don’t Know About Making Bread Pudding:
- Use day-old or stale bread: Slightly dry bread absorbs the custard better, resulting in a richer, more flavorful pudding. Fresh bread can become too mushy.
- Let the bread soak: Allowing the bread to soak in the custard mixture for at least 30 minutes before baking ensures every piece is fully saturated and flavorful.
- Bake in a water bath: Placing the baking dish in a larger pan filled with hot water helps cook the pudding evenly and prevents the custard from curdling.
Ingredients:
- 6 cups day-old bread, cubed (such as French bread or brioche)
- 3 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins or chocolate chips (optional)
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for dusting (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Place the cubed bread in a large bowl. If the bread is not stale, toast it in the oven for a few minutes until slightly crisp.
- In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the custard mixture over the bread cubes, gently pressing down to ensure all the bread is soaked. Let the mixture sit for at least 30 minutes to allow the bread to fully absorb the custard.
- If using raisins or chocolate chips, sprinkle them evenly over the soaked bread mixture. Drizzle the melted butter over the top.
- Place the baking dish in a larger pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and the center is set. A knife inserted into the center should come out clean.
- Remove the bread pudding from the oven and let it cool slightly before serving. Dust with powdered sugar if desired and serve warm with whipped cream or vanilla ice cream.