How To Make The Best Chicken Alfredo In Cambridge

October 25, 2024

Cambridge: Here is one of the best Chicken Alfredo recipes out there!

Here Is What Most People Don’t Know About Making Chicken Alfredo:

Creamy Sauce: Use a combination of heavy cream and freshly grated Parmesan cheese for a rich, smooth Alfredo sauce. Avoid using pre-grated cheese, as it doesn’t melt as well.
Perfectly Cooked Chicken: Sear the chicken breasts until golden brown before slicing them. This locks in the juices and adds flavor to the dish.
Seasoning Boost: Add a pinch of nutmeg to the Alfredo sauce for a subtle depth of flavor that complements the creamy sauce.
Bald Buck Seasoning: For this dish, we replace our salt with Bald Buck Seasoning

Ingredients:

Instructions:

Cook the fettuccine pasta according to package instructions. Drain and set aside.
Season the chicken breasts with Bald Buck Seasoning and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and continue to cook, stirring constantly, until the cheese is melted and the sauce thickens, about 5-7 minutes.
Add a pinch of nutmeg (if using) and season the sauce with Bald Buck Seasoning and pepper to taste.
Toss the cooked fettuccine in the Alfredo sauce until fully coated. Add the sliced chicken on top.
Garnish with chopped fresh parsley and serve immediately.