How To Make The Best Granola with Yogurt In Cambridge
Cambridge: Here is one of the best Granola with Yogurt recipes out there!
Here Is What Most People Don’t Know About Making Granola with Yogurt:
- Use a mix of sweeteners: Combining honey and maple syrup gives granola a richer, more complex flavor than using just one type of sweetener.
- Add dried fruit after baking: Adding dried fruit after the granola has baked prevents it from becoming hard and chewy, preserving its natural texture.
- Press down the granola before baking: Pressing the granola into a flat, even layer on the baking sheet encourages clumping, resulting in those desirable clusters.
Ingredients:
- 3 cups rolled oats
- 1 cup nuts (such as almonds, walnuts, or pecans), roughly chopped
- 1/2 cup seeds (like sunflower or pumpkin seeds)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup dried fruit (such as raisins, cranberries, or chopped apricots)
- 2 cups plain or flavored yogurt
- Fresh fruit, for serving (optional)
Instructions:
- Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, chopped nuts, seeds, cinnamon, and salt. Stir to mix well.
- In a small bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract until smooth. Pour this mixture over the dry ingredients, stirring to coat everything evenly.
- Spread the granola mixture onto the prepared baking sheet in an even layer. Press down gently with a spatula to help form clusters.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden and fragrant. Keep an eye on it to prevent burning.
- Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried fruit.
- Serve the granola over yogurt with fresh fruit if desired. Store any leftover granola in an airtight container for up to two weeks.