How To Make The Best Oatmeal In Cambridge
Cambridge: Here is one of the best Oatmeal recipes out there!
Here Is What Most People Don’t Know About Making Oatmeal:
- Toast the oats first: Toasting oats in a dry pan before adding liquid enhances their nutty flavor and gives the oatmeal a richer taste.
- Cook with a mix of milk and water: Combining milk with water creates a creamier texture without making the oatmeal too rich or heavy.
- Add a pinch of salt: A small amount of salt balances the sweetness and brings out the natural flavor of the oats, making the oatmeal more flavorful.
Ingredients:
- 1 cup rolled oats
- 1 cup water
- 1 cup milk (or non-dairy milk)
- Pinch of salt
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon ground cinnamon (optional)
- Fresh or dried fruit, nuts, and seeds for topping
Instructions:
- Heat a medium saucepan over medium heat. Add the rolled oats and toast them for 2-3 minutes, stirring frequently, until they become fragrant and slightly golden.
- Add the water, milk, and a pinch of salt to the saucepan with the toasted oats. Stir to combine.
- Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low. Cook, stirring occasionally, for 5-7 minutes, or until the oats are tender and the oatmeal has thickened to your desired consistency.
- Remove the saucepan from the heat and stir in honey or maple syrup and cinnamon if desired.
- Serve the oatmeal hot, topped with your favorite fresh or dried fruits, nuts, and seeds.