Homemade Gravy: A Quick and Delicious Fix for Any Meal
Picture this: You’ve set a stunning holiday table, plated everyone’s favorite dishes, and the candles are glowing. Just as you’re about to serve, you realize you forgot to make the gravy! In a last-minute scramble, you discover a packet of instant gravy. Time is ticking, but fear not! With one simple swap, you can elevate that packet into a rich, restaurant-quality gravy.
Nicole’s Quick Tip for Restaurant-Style Gravy
Ingredients:
- 1 packet of gravy mix
- 2 cups of vegetable, chicken, or beef stock (in place of water)
- Optional: fresh herbs, drippings, and cold butter for added flavor and richness
Instructions:
- Prep the Stock: Instead of water, use vegetable, chicken, or beef stock as your base. If you don’t have stock, dissolve flavored bouillon in water for a tasty substitute.
- Mix: Follow the instructions on the gravy packet using your chosen stock.
- Enhance (optional): Stir in fresh herbs like thyme or rosemary, add any drippings you have from your roast for depth, and whip in cold butter for a silky texture.
- Serve & Enjoy: Pour your flavorful gravy over mashed potatoes or your main dish, and watch your guests enjoy!
Why This Works
Using stock instead of plain water not only fortifies your gravy with flavor but also elevates the richness and overall taste, turning a simple packet into a beloved homemade delight.
Extra Tips for Perfect Gravy
- Add Drippings: Incorporate drippings from your turkey, chicken, or beef for depth of flavor that ties the entire meal together.
- Whisk in Cold Butter: Gradually whisk cold butter into your gravy for a smooth, luxurious mouthfeel.
- Incorporate Fresh Herbs: Fresh thyme, rosemary, parsley, or even chives and tarragon can add a burst of color and flavor to your gravy.
With these easy tips, you’ll never have to worry about serving subpar gravy again. No stress—it’s all gravy!