Thanksgiving Casserole Recipe
Gather around the table this Thanksgiving with a dish that will delight your family and friends. This festive casserole blends flavors and textures, making it the perfect centerpiece for your holiday feast.
Ingredients
| Ingredient | Amount |
|---|---|
| Turkey | 2 cups, cooked and shredded |
| Stuffing Mix | 1 box (6 oz) |
| Chicken Broth | 1 cup |
| Cream of Chicken Soup | 1 can (10.5 oz) |
| Green Beans | 1 can (15 oz), drained |
| Cheddar Cheese | 1 cup, shredded |
| French Fried Onions | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
-
Prepare Stuffing: In a large bowl, combine the stuffing mix with chicken broth and let it sit for about 5 minutes until absorbed.
-
Mix the Casserole: In a large mixing bowl, combine shredded turkey, cream of chicken soup, green beans, and seasoning. Gently fold in the prepared stuffing.
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Assemble: Transfer the mixture to a greased baking dish.
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Add Toppings: Sprinkle shredded cheddar cheese evenly on top, followed by a layer of French fried onions.
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Bake: Place in the oven and bake for 30-35 minutes, or until the top is golden and crispy.
-
Serve: Let it cool for a few minutes before serving. Enjoy with your favorite sides!
Nutritional Information
- Serving Size: Approximately 1 cup
- Calories: Varies based on ingredients
- Daily Values: Percent Daily Values are based on a 2,000 calorie diet. Your values may differ based on your dietary needs.
✨ Enjoy this flavorful casserole that combines classic Thanksgiving ingredients into one delicious dish. Perfect for leftovers or a crowd!