Winter Comfort: Ina Garten’s Homemade Chicken Stock Recipe
As the holidays approach and winter settles in, it’s the perfect time to cozy up with some warm comfort food. Ina Garten, the queen of cozy cooking, recently shared a delightful recipe on Instagram that will inspire you to prepare for the chilly days ahead: homemade chicken stock. This timeless recipe is not only delicious but serves as a comforting base for countless winter meals.
Ingredients:
- 1 whole chicken (about 4–5 pounds)
- 2 onions, quartered
- 3 carrots, cut into chunks
- 3 celery stalks, cut into chunks
- 10–12 whole peppercorns
- Fresh herbs (like parsley and dill)
- Water (enough to cover the chicken)
Instructions:
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Combine Ingredients:
- In a large pot, place the whole chicken, onions, carrots, celery, peppercorns, and fresh herbs.
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Add Water:
- Fill the pot with enough water to cover all the ingredients.
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Simmer:
- Bring the mixture to a simmer over medium heat.
- Let it cook for about 4 hours, skimming off any foam that rises to the surface.
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Strain:
- Once cooked, remove the chicken and vegetables from the pot.
- Strain the stock through a fine-mesh sieve to ensure it’s clear and flavorful.
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Cool & Store:
- Allow the stock to cool.
- Store it in the fridge for up to 4 days or freeze for later use.
Tips for the Best Flavor:
- Use Fresh Ingredients: Fresh herbs and vegetables bring out the best flavors.
- Store Properly: Freeze in ice cube trays for easy use in future recipes.
- Enhance While Cooking: Use the stock as a base for your favorite dishes, from soups to sauces.
Serving Suggestions:
- Delicious Dishes to Use Stock In:
- Chicken Pot Pie Soup
- Creamy Potato Fennel Soup
- Butternut Squash Risotto
- Thai Yellow Chicken Curry
By making this homemade chicken stock, you’ll not only elevate your winter meals but also fill your home with a comforting aroma that brings warmth. So, take the time to whip up a big batch, and you’ll be set for cozy dinners all season long!