Delicious Chicken Doble Recipe
A Comforting Dish for Any Occasion
Chicken Doble is a delightful twist on classic chicken adobo. Originating from a recipe in a community cookbook from Cheabeague Island, Maine, this dish is perfect for weeknight dinners or gatherings. With its bold flavors and simplicity, it’s sure to become a family favorite.
What Is Chicken Doble?
Chicken Doble is a savory dish that transforms everyday ingredients into something extraordinary. Featuring chicken thighs simmered in a mixture of soy sauce, vinegar, and garlic, this recipe is rich in flavor and incredibly tender.
Key Ingredients:
- Chicken thighs
- Soy sauce
- Vinegar
- Garlic
- Water
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs (skin-on) | 2 pounds |
| Garlic, chopped | 2 cloves |
| Soy sauce | 1/4 cup |
| Cider vinegar | 1/4 cup |
| Water | 1/2 cup |
Directions
- Combine Ingredients: In a heavy saucepan or Dutch oven, mix all the ingredients.
- Simmer: Bring the mixture to a simmer, cover, and cook for 30 minutes.
- Finish Cooking: Uncover the pot, reduce the heat slightly, and continue to simmer for another 15 minutes until the chicken reaches an internal temperature of 165°F. Serve hot.
Tips, Tricks, and Variations
- Double the Sauce: For extra flavor, double the amounts of soy sauce, cider vinegar, and water to create a delicious sauce for rice or noodles.
- Use Bone-In Thighs: Bone-in, skin-on chicken thighs offer the best flavor and texture.
- Garnish: Fresh cilantro or chopped green onions can brighten the dish.
- Serving Suggestions: Pair with steamed jasmine rice, mashed potatoes, or crusty bread for a complete meal.
Enjoy Your Meal!
This Chicken Doble recipe is not only easy to make but also satisfying and packed with flavor. Gather your loved ones around the table, and savor this comforting dish together!