Prepare the Pudding: In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until smooth and let it set for a few minutes.

Mix the Salad: In a large bowl, combine the orange segments, mini marshmallows, and chopped nuts.

Combine: Carefully fold the whipped topping into the pudding mixture until well combined. Then, gently mix this creamy blend with the fruit and marshmallows until everything is evenly coated.

Chill: Cover the salad and refrigerate for at least an hour to allow the flavors to meld.

Serve: Before serving, you can sprinkle shredded coconut on top for an extra touch if desired. Enjoy your refreshing Orange Dreamsicle Salad!

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Crust: Place the pie crust in a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling, and bake for about 10 minutes, or until lightly golden. Remove from the oven and set aside.

Make the Filling: In a large mixing bowl, whisk together the eggs and milk. Add salt, pepper, and herbs if using. Mix in the cooked chicken, sun-dried tomatoes, mixed vegetables, and shredded cheese.

Assemble the Quiche: Pour the filling mixture into the pre-baked crust, spreading it evenly.

Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is slightly golden. A knife inserted in the center should come out clean.

Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.