Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Sure! Here’s a rewritten version of the Orange Dreamsicle Salad recipe:

Creamy Orange Dreamsicle Salad

Ingredients:

  • 1 cup orange segments (fresh or canned, drained)
  • 1 cup mini marshmallows
  • 1 cup chopped nuts (such as pecans or walnuts)
  • 1 cup whipped topping (like Cool Whip)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup milk
  • Optional: shredded coconut for garnish

Instructions:

  1. Prepare the Pudding: In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until smooth and let it set for a few minutes.

  2. Mix the Salad: In a large bowl, combine the orange segments, mini marshmallows, and chopped nuts.

  3. Combine: Carefully fold the whipped topping into the pudding mixture until well combined. Then, gently mix this creamy blend with the fruit and marshmallows until everything is evenly coated.

  4. Chill: Cover the salad and refrigerate for at least an hour to allow the flavors to meld.

  5. Serve: Before serving, you can sprinkle shredded coconut on top for an extra touch if desired. Enjoy your refreshing Orange Dreamsicle Salad!

Feel free to adjust the ingredients or proportions to suit your taste!

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Orange Dreamsicle Salad Recipe Bring a burst of refreshing citrus flavor to your table with this delightful Orange Dreamsicle Salad! It’s a nostalgic treat that …

Sure! Here’s a rewritten recipe for Sun-Dried Tomato, Chicken, and Veggie Quiche:

Sun-Dried Tomato, Chicken, and Vegetable Quiche

Ingredients:

  • For the Crust:

    • 1 pre-made pie crust (or homemade, if preferred)

  • For the Filling:

    • 1 cup cooked chicken, shredded or diced
    • ½ cup sun-dried tomatoes, chopped
    • 1 cup mixed vegetables (e.g., spinach, bell peppers, zucchini)
    • 4 large eggs
    • 1 cup milk (or cream for a richer flavor)
    • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
    • Salt and pepper, to taste
    • 1 teaspoon dried oregano or basil (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).

  2. Prepare the Crust: Place the pie crust in a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling, and bake for about 10 minutes, or until lightly golden. Remove from the oven and set aside.

  3. Make the Filling: In a large mixing bowl, whisk together the eggs and milk. Add salt, pepper, and herbs if using. Mix in the cooked chicken, sun-dried tomatoes, mixed vegetables, and shredded cheese.

  4. Assemble the Quiche: Pour the filling mixture into the pre-baked crust, spreading it evenly.

  5. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is slightly golden. A knife inserted in the center should come out clean.

  6. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

Enjoy your delicious sun-dried tomato, chicken, and veggie quiche!

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Sun-Dried Tomato Chicken & Veggie Quiche A Delicious Twist on a Classic This Sun-Dried Tomato Chicken & Veggie Quiche is not just a meal; it’s …

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